Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

 

HSCODE

DESCRIPTION

CD

RD

SD

VAT

AIT

IDSC

Total

200110

00

Cucumbers And Gherkins,Prepared On Preserved By Vinegar Or Acetic Acid

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200190

00

Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200210

00

Tomatoes, Whole Or In Pieces, Preserved Other Than By Vinegar, Etc

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200290

00

Tomatoes,Oth.Than Whole Or Pieces Preserved Otherwise Than By Vinegar,Nes

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200310

00

Mushrooms, Preserved Otherwise Than By Vinegar Or Acetic Acid

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200320

00

Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200390

00

OTHER MUSHROOMS&TRUFFLES,PREPARED OR PRESE.OTHERW.THAN BY VINE.ACETIC ACID

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200410

00

Potatoes,Preserved Not By Vinegar/Acetic Acid,Frozen (Excl.Prods. Of 2006)

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200490

00

Vegetables Nes Preserved Not By Vinegar Etc, Frozen (Excl.Prods Of 2006)

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200510

00

Homogenised Vegetable, Preserved Other Than By Vinegar, Etc, Not Frozen

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200520

00

Potatoes, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200540

00

Peas, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200551

00

Shelled Beans, Preserved Other Than By Vinegar, Etc, Not Frozen

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200559

00

Beans, Unshelled, Preserved Other Than By Vinegar, Etc, Not Frozen

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200560

00

Asparagus, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200570

00

Olives, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200580

00

Sweetcorn, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200590

00

Veg.(Ex.Pota/Pea/Beans/Aspara..)Preserved Oth.Than By Vinegar,Etc,Not Frzn

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200600

00

Vegetables,Fruit,Nuts,Fruitpeel & Other Parts Of Plants,Preserved By Sugar

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200710

00

Jams,Fruit Jellies,Marmalades,Homogen.,Nut Purce/Pastes,Cooked Prep,Sweet/

32.50

0.00

20.00

15.00

3.00

3.50

    89.35

200791

00

Jams,Fruit Jellies,Marmalades,Etc,Of Citrus Fruit Oth.Than Homogenised Pre

32.50

0.00

20.00

15.00

3.00

3.50

    89.35

200799

00

Oth.Jams,Fruit Jellies,Marmalades,Nut Purce/Pastes Oth Than Citrus Fruit..

32.50

0.00

20.00

15.00

3.00

3.50

    89.35

200811

00

Ground-Nuts, Prepared On Preserved

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200819

00

Nuts And Seeds Including Mixtures, Other Than Ground Nuts, Preserved

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200820

00

Pineapples,Otherwise Prepared Or Preserved (Excl.Those Of 20.06 And 20.07)

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200830

00

Citrus Fruit,Otherwise Prepared Or Preserved (Excl.Those Of 20.06 & 20.07)

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200840

00

Pears,Otherwise Prepared Or Preserved (Excl. Those Of 20.06 And 20.07)

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200850

00

Apricots, Otherwise Prepared Or Preserved (Excl. Those Of 20.06and 20.07)

32.50

0.00

0.00

15.00

3.00

3.50

    58.88

200860

00

Cherries, Otherwise Prepared Or Preserved (Excl. Those Of 20.06 And 20.07)

32.50

0.00

0.00

15.00

3.00