Chapter
11
Products of the milling industry; malt;
starches;
inulin; wheat gluten
Notes.
1. This
Chapter does not cover:
(a) Roasted malt put up as coffee
substitutes (heading 09.01 or 21.01);
(b) Prepared
flours, groats, meals or starches of heading 19.01;
(c) Corn
flakes or other products of heading 19.04;
(d) Vegetables, prepared or preserved, of
heading 20.01, 20.04 or 20.05;
(e) Pharmaceutical
products (Chapter 30); or
(f) Starches having the character of
perfumery, cosmetic or toilet preparations (Chapter 33)
2. (A) Products from the milling of the
cereals listed in the table below fall in this Chapter if they have, by weight
on the dry product:
(a) a
starch content (determined by the modified Ewers polarimetric method) exceeding
that indicated in Column (2); and
(b) an
ash content (after deduction of any added minerals) not exceeding that
indicated in Column (3). Otherwise, they fall in heading 23.02.
However,
germ of cereals, whole, rolled, flaked or ground, is always classified in heading
11.04.
(B) Products
falling in this Chapter under the above provisions shall be classified in
heading 11.01 or 11.02 if the percentage passing through a woven metal wire
cloth sieve with the aperture indicated in Column (4) or (5) is not less, by
weight, than that shown against the cereal concerned. Otherwise, they fall in
Heading 11.03 or 11.04.
______________________________________________________________________________
Cereal Starch Ash Rate of passage through a
sieve
content content with an
aperture of
_______________________________
315 500
micrometers micrometers
(microns) (microns)
______________________________________________________________________________
(1) (2) (3) (4) (5)
______________________________________________________________________________
Wheat
and rye 45% 2.5% 80% -
Barley 45% 3% 80% -
Oats 45% 5% 80% -
Maize
(corn) and
grain
sorghum 45% 2% - 90%
Rice 45% 1.6% 80% -
Buckwheat 45% 4% 80% -
______________________________________________________________________________
3. For
the purposes of Heading 11.03, the terms "groats" and
"meal" mean products obtained by the fragmentation of cereal grains,
of which:
(a) in
the case of maize (corn) products, at least 95 per cent by weight passes through
a woven metal wire cloth sieve with an aperture of 2 mm;
(b) in
the case of other cereal products, at least 95 per cent by weight passes
through a woven metal wire cloth sieve with an aperture of 1.25 mm,
|
Heading |
H.S.Code |
Description |
Statutory Rate of Import Duty |
Statistical Unit |
Statutory Rate of Export Duty |
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
|
11.01 |
1101.00.00 |
Wheat or meslin flour. |
15% |
kg |
Free |
|
11.02 |
|
Cereal flours other
than of wheat or meslin. |
|
|
|
|
|
1102.10.00 |
-Rye flour |
15% |
kg |
Free |
|
|
1102.20.00 |
-Maize (corn) flour |
15% |
kg |
Free |
|
|
1102.30.00 |
-Rice flour |
15% |
kg |
Free |
|
|
1102.90.00 |
-Other |
15% |
kg |
Free |
|
11.03 |
|
Cereal groats, meal
and pellets. |
|
|
|
|
|
|
-Groats and meal: |
|
|
|
|
|
1103.11.00 |
--Of wheat |
7.5% |
kg |
Free |
|
|
1103.13.00 |
--Of maize (corn) |
7.5% |
kg |
Free |
|
|
1103.19.00 |
--Of other cereals |
7.5% |
kg |
Free |
|
|
1103.20.00 |
-Pellets: |
15% |
kg |
Free |
|
11.04 |
|
Cereal grains
otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or
kibbled), except rice of Heading 10.06; germ of cereals, whole,
rolled, flaked or ground. |
|
|
|
|
|
|
-Rolled or flaked grains: |
|
|
|
|
|
1104.12.00 |
--Of oats |
7.5% |
kg |
Free |
|
|
1104.19.00 |
--Of other cereals |
7.5% |
kg |
Free |
|
|
|
-Other worked grains (for example, hulled, pearled,
sliced or kibbled): |
|
|
|
|
|
1104.22.00 |
--Of oats |
7.5% |
kg |
Free |
|
|
1104.23.00 |
--Of maize (corn) |
7.5% |
kg |
Free |
|
|
1104.29.00 |
--Of other cereals |
7.5% |
kg |
Free |
|
|
1104.30.00 |
-Germ of cereals, whole, rolled, flaked or ground |
7.5% |
kg |
Free |
|
11.05 |
|
Flour, meal, powder,
flakes, granules and pellets of potatoes. |
|
|
|
|
|
1105.10.00 |
‑Flour, meal and powder |
32.5% |
kg |
Free |
|
|
1105.20.00 |
-Flakes, granules and pellets |
32.5% |
kg |
Free |
|
11.06 |
|
Flour, meal and powder
of the dried leguminous vegetables of Heading 07.13 of
sago or of roots or tubers of Heading 07.14 or of
the products of Chapter 8. |
|
|
|
|
|
1106.10.00 |
‑Of the dried leguminous vegetables of heading
07.13 |
32.5% |
kg |
Free |
|
|
1106.20.00 |
‑Of sago or of roots or tubers of heading
07.14 |
32.5% |
kg |
Free |
|
|
1106.30.00 |
‑Of the products of Chapter 8 |
32.5% |
kg |
Free |
|
11.07 |
|
Malt, whether or not
roasted. |
|
|
|
|
|
1107.10.00 |
-Not roasted |
32.5% |
kg |
Free |
|
|
1107.20.00 |
-Roasted |
32.5% |
kg |
Free |
|
11.08 |
|
Starches; inulin. |
|
|
|
|
|
|
-Starches: |
|
|
|
|
|
1108.11.00 |
--Wheat starch |
7.5% |
kg |
Free |
|
|
1108.12.00 |
--Maize (corn) starch |
7.5% |
kg |
Free |
|
|
1108.13.00 |
--Potato starch |
7.5% |
kg |
Free |
|
|
1108.14.00 |
--Manioc (cassava) starch |
7.5% |
kg |
Free |
|
|
1108.19.00 |
--Other starches |
7.5% |
kg |
Free |
|
|
1108.20.00 |
-Inulin |
32.5% |
kg |
Free |
|
11.09 |
1109.00.00 |
Wheat Gluten, whether
or not dried. |
32.5% |
kg |
Free |