Chapter 17
Note.
1. This
Chapter does not cover:
(a) Sugar confectionery containing cocoa (heading 18.06);
(b) Chemically pure sugars (other than sucrose, lactose, maltose,
glucose
and fructose) or other
products of heading 29.40;or
(c) Medicaments or other products of Chapter 30.
Sub-heading Note.
1. For the purposes of subheadings
1701.11 and 1701.12, "raw sugar" means sugar whose content of sucrose
by weight, in the dry state corresponds to a polarimetre reading of less than
99.5°.
|
Heading |
H.S.Code |
Description |
Statutory Rate of Import Duty |
Statistical Unit |
Statutory Rate of Export Duty |
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
|
17.01 |
|
Cane or beet sugar and
chemically pure sucrose, in solid form. |
|
|
|
|
|
|
-Raw sugar not containing added flavouring or
colouring matter: |
|
|
|
|
|
1701.11.00 |
--Cane sugar |
32.5% |
kg |
Free |
|
|
1701.12.00 |
--Beet sugar |
32.5% |
kg |
Free |
|
|
|
-Other: |
|
|
|
|
|
1701.91.00 |
--Containing added flavouring or colouring matter |
22.5% |
kg |
Free |
|
|
1701.99.00 |
--Other |
22.5% |
kg |
Free |
|
17.02 |
|
Other sugars,
including chemically pure lactose, maltose, glucose and fructose, in solid
form ; sugar syrups not containing added flavouring or
colouring matter; artificial honey, whether or not mixed with natural
honey; caramel. |
|
|
|
|
|
|
-Lactose and lactose syrup: |
|
|
|
|
|
1702.11.00 |
‑‑ Containing by weight 99 % or more
lactose, expressed as anhydrous lactose, calculated on the dry matter |
32.5% |
kg |
Free |
|
|
1702.19.00 |
‑‑Other |
32.5% |
kg |
Free |
|
|
1702.20.00 |
-Maple sugar and maple syrup |
32.5% |
kg |
Free |
|
|
|
-Glucose and glucose syrup, not containing fructose
or containing in the dry state less than 20% by weight of
fructose: |
|
|
|
|
|
1702.30.10 |
---Dextrose anhydrous/monohydrate BP/USP Pyrogen
free |
32.5% |
kg |
Free |
|
|
1702.30.20 |
---Liquid glucose |
32.5% |
kg |
Free |
|
|
1702.30.99 |
---Other |
32.5% |
kg |
Free |
|
|
1702.40.00 |
-Glucose and glucose syrup, containing in the dry
state at least 20% but less than 50% by weight of fructose,
excluding invert sugar |
32.5% |
kg |
Free |
|
|
1702.50.00 |
-Chemically pure fructose |
32.5% |
kg |
Free |
|
|
1702.60.00 |
-Other fructose and fructose syrup, containing in
the dry state more than 50% by weight of fructose, excluding
invert sugar |
32.5% |
kg |
Free |
|
|
|
-Other, including invert sugar and other sugar and
sugar syrup blends containing in the dry state 50% by weight of
fructose |
|
|
|
|
|
1702.90.10 |
---Caramel |
32.5% |
kg |
Free |
|
|
1702.90.90 |
---Other |
32.5% |
kg |
Free |
|
17.03 |
|
Molasses resulting
from the extraction or refining of sugar. |
|
|
|
|
|
1703.10.00 |
-Cane molasses |
32.5% |
kg |
Free |
|
|
1703.90.00 |
-Other |
32.5% |
kg |
Free |
|
17.04 |
|
Sugar confectionery
(including white chocolate), not containing cocoa. |
|
|
|
|
|
1704.10.00 |
-Chewing gum, whether or not sugar-coated |
32.5% |
kg |
Free |
|
|
|
-Other |
|
|
|
|
|
1704.90.10 |
---Finished chocolates including white chocolates |
32.5% |
kg |
Free |
|
|
1704.90.90 |
---Other |
32.5% |
kg |
Free |