Chapter 18

 

                                                                                  Cocoa and cocoa preparations

 

Notes.

 

1.             This Chapter does not cover the preparations of headings. 04.03, 19.01, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.

 

2.             Heading 18.06 includes sugar confectionery, containing cocoa and subject to Note 1 to this Chapter, other food preparations containing cocoa.

 

 

 

Heading

 

H.S.Code

Description

Statutory

Rate of

Import Duty

Statistical

Unit

Statutory

Rate of

Export Duty

(1)

(2)

(3)

               (4)

          (5)

       (6)

 

18.01

1801.00.00

Cocoa beans, whole or broken, raw or roasted.

32.5%

kg

Free

18.02

1802.00.00

Cocoa shells, husks, skins and other cocoa waste.

32.5%

kg

Free

18.03

 

Cocoa paste, whether or not defatted.

 

 

 

 

1803.10.00

-Not defatted

32.5%

kg

Free

 

1803.20.00

-Wholly or partly defatted

32.5%

kg

Free

18.04

1804.00.00

Cocoa butter, fat and oil.

32.5%

kg            

Free

18.05

1805.00.00

Cocoa powder, not containing added sugar or other sweetening matter.

15%

kg

Free

18.06

 

Chocolate and other food preparations containing cocoa.

 

 

 

 

1806.10.00

-Cocoa powder, containing added sugar or other sweetening matter

32.5%

kg

Free

 

 

-Other preparations in blocks, slabs or bars weighing more

than 2 kg., or in liquid, paste, powder, granular or other bulk form in

containers  or immediate packings, of a content exceeding 2 kg

 

 

 

 

1806.20.10

---Liquid chocolate

22.5%

kg

Free

 

1806.20.90

---Other

32.5%

kg

Free

 

 

-Other, in blocks, slabs or bars:

 

 

 

 

1806.31.00

--Filled

32.5%

kg            

Free

 

1806.32.00

--Not filled

32.5%

kg

Free

 

 

-Other:

 

 

 

 

1806.90.10

---Chocolate powder

32.5%

kg

Free

 

1806.90.90

---Other

32.5%

kg            

Free