Chapter 19

 

Preparations of cereals, flour, starch or milk;

pastry cooks' products

 

Notes.

 

1.             This Chapter does not cover:

 

(a)           Except in the case of stuffed products of heading 19.02, food preparations containing more than 20 per cent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs, or other aquatic invertebrates, or any combination thereof (Chapter 16);

 

(b)           Biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 23.09); or

 

(c)           Medicaments or other products of Chapter 30.

 

2.             For the purposes of heading 19.01:

 

                (a)           The term "groats" means cereal groats of Chapter 11

 

(b)           The terms "flour" and "meal" mean:

 

                (1)           Cereal flour and meal of Chapter 11, and

               

                (2)           Flour, meal and powder of vegetable origin of any Chapter, other than flour, meal or powder of dried vegetables (heading 07.12), of potatoes (heading 11.05) or of dried leguminous vegetables (heading 11.06).

 

3.             Heading 19.04 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally defatted basis or coated with chocolate or other food preparations  containing cocoa of heading  18.06 (heading 18.06).

 

4.             For the purposes of heading 19.04, the expression "otherwise prepared" means prepared or processed to an extent beyond that provided for in the headings of or Notes to Chapter 10 or 11.

 

 

 

Heading

 

H.S.Code

Description

Statutory

Rate of

Import Duty

Statistical

Unit

Statutory

Rate of

Export Duty

(1)

(2)

(3)

               (4)

          (5)

       (6)

 

19.01

 

Malt extract; food preparations of flour, groats, meal, starch or malt

extract, not containing cocoa or containing less than 40% by

weight of cocoa calculated on a totally defatted basis, not

elsewhere specified or included; food preparations of goods

of headings 04.01 to 04.04, not  containing cocoa or

containing less than 5 % by weight of cocoa calculated on

a totally defatted basis, not elsewhere specified or included.

 

 

 

 

 

-Preparations for infant use, put up for retail sale:

 

 

 

 

1901.10.10

---Food preparations of goods of headings 0401 to 0404

32.5%

kg

Free

 

1901.10.90

---Other

32.5%

kg

Free

 

1901.20.00

-Mixes and doughs for the preparation of bakers' wares of heading

19.05

32.5%

kg

Free

 

 

-Other:

 

 

 

 

1901.90.10

---Food preparations of goods of headings 04.01 to 04.04 in bulk

32.5%

kg

Free

 

1901.90.20

---Dry mixed ingredients of food preparations

15%

kg

Free

 

1901.90.90

---Other

32.5%

kg

Free

19.02

 

Pasta, whether or not cooked or stuffed (with meat or other

substances) or otherwise prepared, such as spaghetti, macaroni,

noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether

or not prepared.

 

 

 

 

 

-Uncooked pasta, not stuffed or otherwise prepared:

 

 

 

 

1902.11.00

--Containing eggs

32.5%

kg

Free

 

1902.19.00

--Other

32.5%

kg

Free

 

1902.20.00

-Stuffed pasta, whether or not cooked or otherwise prepared

32.5%

kg

Free

 

1902.30.00

-Other pasta

32.5%

kg

Free

 

1902.40.00

-Couscous

32.5%

kg

Free

19.03

1903.00.00

Tapioca and substitutes therefor prepared from starch, in the

form of flakes, grains, pearls, siftings or in similar forms.           

22.5%

kg

Free

19.04

 

Prepared foods obtained by the swelling or roasting of cereals

or cereal products (for example, corn flakes); cereals (other

than maize (corn)) in grain form or in the form of flakes or other

worked grains (except flour, groats and meal),precooked, or otherwise

prepared, not elsewhere specified or included.

 

 

 

 

1904.10.00

-Prepared food obtained by the swelling or roasting of cereals

or cereal products        

32.5%

kg

Free

 

1904.20.00

‑Prepared foods obtained from unroasted cereal flakes or from

mixtures of unroasted cereal flakes and roasted cereal flakes or

swelled cereals

32.5%

kg

Free

 

1904.30.00

-Bulgur wheat

32.5%

kg

Free

 

1904.90.00

-Other

32.5%

kg

Free

19.05

 

Bread, pastry, cakes, biscuits and other bakers' wares, whether or

not containing cocoa; communion wafers, empty cachets of a kind

suitable for pharmaceutical use, sealing wafers, rice paper and

similar products.

 

 

 

 

1905.10.00

-Crispbread

32.5%

kg

Free

 

1905.20.00

-Gingerbread and the like

32.5%

kg            

Free

 

 

-Sweet biscuits; waffles and wafers :

 

 

 

 

1905.31.00

--Sweet biscuits

32.5%

kg

Free

 

1905.32.00

--Waffles and wafers

32.5%

kg

Free

 

1905.40.00

-Rusks, toasted bread and similar toasted products

32.5%

kg

Free

 

1905.90.00

-Other

32.5%

kg

Free