RAW
HIDES AND SKINS, LEATHER, FURSKINS AND
ARTICLES
THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS,
HANDBAGS
AND SIMILAR CONTAINERS;
ARTICLES
OF ANIMAL GUT (OTHER THAN SILK-WORM GUT)
Chapter
41
Raw
hides and skins (other than furskins) and leather
Notes.
1.- This Chapter does not cover :
(a) Parings or
similar waste, of raw hides or skins (heading 05.11);
(b) Birdskins or
parts of birdskins, with their feathers or down, of heading 05.05 or 67.01; or
(c) Hides or
skins, with the hair or wool on, raw, tanned or dressed (Chapter 43); the
following are, however, to be classified in Chapter 41, namely, raw hides and
skins with the hair or wool on, of bovine animals (including buffalo), of
equine animals, of sheep or lambs (except Astrakhan, Broadtail, Caracul,
Persian or similar lambs, Indian, Chinese, Mongolian or Tibetan lambs), of
goats or kids (except Yemen, Mongolian or Tibetan goats and kids), of swine
(including peccary), of chamois, of gazelle, of reindeer, of elk, of deer, of roebucks
or of dogs.
2.- (A) Headings 41.04 to
41.06 do not cover hides and skins which have undergone a tanning (including
pre-tanning) process which is reversible (headings 41.01 to 41.03, as the case
may be)
(B) For the purposes of headings 41.04 to 41.06,
the term “crust” includes hides and skins that have been retanned,
coloured or fat-liquored (stuffed)
prior to drying
3.- Throughout the Nomenclature the expression "composition
leather" means only substances of the kind referred to in heading 41.15
|
Heading |
H.S.Code |
Description |
Statutory Rate of Import Duty |
Statistical Unit |
Statutory Rate of Export Duty |
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
|
41.01 |
|
Raw hides and skins of
bovine (including buffalo) or equine animals (fresh, or salted,
dried, limed, pickled or otherwise preserved, but not tanned,
parchment-dressed or further prepared), whether or not dehaired or split. |
|
|
|
|
|
4101.20.00 |
-Whole
hides and skins, of a weight per skin
not exceeding 8
kg. when simply dried, 10 kg. when
dry-salted, or 16
kg. when fresh, wet-salted or
otherwise preserved |
0% |
kg |
Free |
|
|
4101.50.00 |
-Whole
hides and skins, of a weight exceeding 16 kg. |
0% |
kg |
Free |
|
|
4101.90.00 |
-Other,
including butts, bends and bellies |
0% |
kg |
Free |
|
41.02 |
|
Raw skins of sheep or lambs (fresh, or salted,
dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or
not with wool on or split, other than those excluded by Note 1(c) to this Chapter. |
|
|
|
|
|
4102.10.00 |
-With
wool on |
0% |
kg |
Free |
|
|
|
-Without
wool on: |
|
|
|
|
|
4102.21.00 |
--Pickled |
0% |
kg |
Free |
|
|
4102.29.00 |
--Other |
0% |
kg |
Free |
|
41.03 |
|
Other raw hides and skins (fresh, or salted, dried,
limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or
not dehaired or split, other than those excluded by Note
1(b) or 1(c) to this Chapter. |
|
|
|
|
|
4103.10.00 |
-Of
goats or kids |
0% |
kg |
Free |
|
|
4103.20.00 |
-Of
reptiles |
0% |
kg |
Free |
|
|
4103.30.00 |
-Of
swine |
0% |
kg |
Free |
|
|
4103.90.00 |
-Other |
0% |
kg |
Free |
|
41.04 |
|
Tanned or crust hides and skins of bovine (including
buffalo) or equine animals, without hair on, whether or not
split, but not but not further prepared |
|
|
|
|
|
|
-In the wet state (including wet-blue): |
|
|
|
|
|
4104.11.00 |
--Full grains, unsplit; grain splits |
0% |
kg |
Free |
|
|
4104.19.00 |
--Other |
0% |
kg |
Free |
|
|
|
-In the dry state (crust): |
|
|
|
|
|
4104.41.00 |
‑‑Full grains, unsplit; grain splits |
0% |
kg |
Free |
|
|
4104.49.00 |
--Other |
0% |
kg |
Free |
|
41.05 |
|
-Tanned or crust skins of
sheep or lambs, without wool on, whether or not split, but not further
prepared |
|
|
|
|
|
4105.10.00 |
-In the wet state (including wet-blue) |
0% |
kg |
Free |
|
|
4105.30.00 |
-In the dry state (crust) |
0% |
kg |
Free |
|
41.06 |
|
Tanned or crust hides and
skins of other animals, without wool or hair on, whether or not split, but
not further prepared. |
|
|
|
|
|
|
-Of goats or kids: |
|
|
|
|
|
4106.21.00 |
--In the wet state (including wet-blue) |
0% |
kg |
Free |
|
|
4106.22.00 |
--In the dry state (crust) |
0% |
kg |
Free |
|
|
|
-Of swine: |
|
|
|
|
|
4106.31.00 |
--In the wet state (including wet-blue) |
0% |
kg |
Free |
|
|
4106.32.00 |
--In the dry state (crust) |
0% |
kg |
Free |
|
|
4106.40.00 |
-Of reptiles |
0% |
kg |
Free |
|
|
|
-Other |
|
|
|
|
|
4106.91.00 |
--In the wet state (including wet-blue) |
0% |
kg |
Free |
|
|
4106.92.00 |
--In the dry state (crust) |
0% |
kg |
Free |
|
41.07 |
|
Leather further prepared
after tanning or crusting, including parchment-dressed leather, of bovine
(including buffalo) or equine animals, without hair on, whether or not split,
other than leather of heading 41.14. |
|
|
|
|
|
|
-Whole hides and skins: |
|
|
|
|
|
4107.11.00 |
--Full grains, unsplit |
0% |
kg |
Free |
|
|
4107.12.00 |
--grain splits |
0% |
kg |
Free |
|
|
4107.19.00 |
--Other |
0% |
kg |
Free |
|
|
|
-Other, including sides: |
|
|
|
|
|
4107.91.00 |
--Full grains, unsplit |
0% |
kg |
Free |
|
|
4107.92.00 |
--grain splits |
0% |
kg |
Free |
|
|
4107.99.00 |
--Other |
0% |
kg |
Free |
|
41.12 |
4112.00.00 |
Leather further prepared
after tanning or crusting, including parchment-dressed leather, of sheep or
lamb, without wool on, whether or not split, other than leather of heading
41.14. |
0% |
kg |
Free |
|
41.13 |
|
Leather further prepared
after tanning or crusting, including parchment-dressed leather, of other
animals, without wool or hair on, whether or not split, other than leather of
heading 41.14. |